January 25, 2017
Today we've got one tasty questionnaire for you and the only question is - would you choose one humongous pizza with 1 topping on it or would you rather have 16 mini-pizzas with 16 awesome toppings on it? We're sure that just as it goes with mini cupcakes, the issue of cuteness and the versatility of choices within one dinner sit-down makes it pretty easy to pick. To me, it was a...
December 21, 2016
How many non-meat pizza recipes, besides the 4 cheese and the Margarita do you actually know (and are able to cook)? Well, here's another delightful food treat to be added to your mouth-watering collection! So, here goes the recipe! Step one: arrange a rack in the middle of the oven and turn the settings to its hottest - which is typically from 500° to 550°. Thenwards, heat up a small amount of...
December 21, 2016
You know, despite the cheese, on par with the tomatoes being one of the most vital and basic ingredients for a pizza, I never really enjoyed it. Let alone having a pizza with just a cheese on it, like the kind of a pizza pie the 4 Cheese pizza is. So naturally, while I was growing up, my pizza of choice was always ham and pineapple (an almost proper Hawaiian pizza). I was pretty positive on..